까나리

까나리 Gallery Image

까나리

까나리는영국해양의생태계에서매우중요한먹이의공급원입니다. 코뿔바다오리와같은바닷새, 고등어와같은큰물고기, 심지어는쇠돌고래와같은포유류의주요먹이가됩니다. 4월에서9월동안에는큰무리를지어다니고, 가을과겨울에는모래속에파묻혀지내다가알을낳을때에만나옵니다.

해수온도의변화로인해과학자들은까나리의개체수가줄어드는것을우려하고있습니다. 새끼가부화하는시기는일년중에먹이를구할수있는때로매우한정되어있는데, 이러한균형이깨진다면다른종들은까나리에대한의존성이매우높기때문에훨씬더광범위한결과를초래할것입니다.

여러분은나비를보거나꽃이필때와같이일년중어떤일이평소와다른시기에일어나기시작한것을의식한적이있나요?

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    Gaetana Trippetti

    I grew up near a large lake in Umbria, Italy (Lago Trasimeno, or Lake Trasimene in English) and eels were part of our diet. Quite a large part, actually. I know it might gross out some of you, but we used to eat pasta with small eels (“ceriole” in our dialect), cut into pieces and cooked in a tomato sauce, and for our New Year’s Eve dinner (“il cenone di San Silvestro”) we always had “capitone”, a very big eel which quite frankly looked like a large snake! It was nevertheless delicious, cut into large chunks, seasoned with bay leaves and spit-roasted. Nowadays the only eels I get to eat are the jellied variety. I recommend Margate and Herne Bay for the best jellied eels in the world! Have you ever eaten eels?

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