沙鳗(鳞柄玉筋鱼)

沙鳗(鳞柄玉筋鱼) Gallery Image
Previous Object Next Object

in 中文-普通话 / 国语 / Mandarin Chinese (simplified) translated by Hongjia

This object has been translated into 5 different languages by 5 different users

Italiano / Italian Español / Spanish മലയാളം / Malayalam
中文-普通话 / 国语 / Mandarin Chinese (simplified)
한국어 / Korean

沙鳗(鳞柄玉筋鱼)

沙鳗是英国海域一个非常重要的食物来源。它们是海鸟(如海雀)、大型鱼类(如鲭鱼),甚至是哺乳动物(如港湾鼠海豚)等的主要食物。在4月至9月间,沙鳗通常在巨大的浅滩中游泳,但在秋季和冬季的几个月里他们会埋在沙下,只在产卵时才出来。由于海洋温度的变化,科学家们担心沙鳗的数量会减少。在一年中,鱼卵孵化的时间是非常特定的。对于其他以沙鳗为食物的物种,如果这一时间不同步,将产生更严重的后果。

你是否注意到有什么事情开始在一年中不同的时间发生,比如你看到蝴蝶的时间,或者花开的时间?

Comments from Hongjia about the translation

1) Lesser sand eel (Ammodytes tobianus) https://zh.m.wikipedia.org/zh-hans/玉筋魚科
2) harbour porpoise https://en.wikipedia.org/wiki/Harbour_porpoise

Report

Tell us more

Do you have something you’d like to say, in your own language or English, about the object or translation? We’d like to hear what you think.

Tell us more

Translate this

Translations are community-sourced and for anyone to participate in, however you use your language. For more information, see Community Guidelines.

Translate this object

Tell us more

Do you have something you’d like to say, in your own language or English, about the object or translation? We’d like to hear what you think.

Write a Reply or Comment

Your email address will not be published. Required fields are marked *

File name:

File size:

File name:

File size:

    Gaetana Trippetti

    I grew up near a large lake in Umbria, Italy (Lago Trasimeno, or Lake Trasimene in English) and eels were part of our diet. Quite a large part, actually. I know it might gross out some of you, but we used to eat pasta with small eels (“ceriole” in our dialect), cut into pieces and cooked in a tomato sauce, and for our New Year’s Eve dinner (“il cenone di San Silvestro”) we always had “capitone”, a very big eel which quite frankly looked like a large snake! It was nevertheless delicious, cut into large chunks, seasoned with bay leaves and spit-roasted. Nowadays the only eels I get to eat are the jellied variety. I recommend Margate and Herne Bay for the best jellied eels in the world! Have you ever eaten eels?

Translate this

Translations are community-sourced and for anyone to participate in, however you use your language. For more information, see Community Guidelines.

Please choose Other from the list if you can't find your language.

If you have handwritten, please upload a photograph of it here. This needs to be in Jpg format and less than 2.5MB

If you have an audio recording, please upload an MP3 of it here. This needs to be in MP3 format and less than 7MB

If you have an video paste the YouTube link below.

Such as parts that were interesting to translate, about yourself, or about someone else you worked with on it?