沙鳗(鳞柄玉筋鱼)

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in 中文-普通话 / 国语 / Mandarin Chinese (simplified) translated by Hongjia

This object has been translated into 5 different languages by 5 different users

Italiano / Italian Español / Spanish മലയാളം / Malayalam
中文-普通话 / 国语 / Mandarin Chinese (simplified)
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沙鳗(鳞柄玉筋鱼)

沙鳗是英国海域一个非常重要的食物来源。它们是海鸟(如海雀)、大型鱼类(如鲭鱼),甚至是哺乳动物(如港湾鼠海豚)等的主要食物。在4月至9月间,沙鳗通常在巨大的浅滩中游泳,但在秋季和冬季的几个月里他们会埋在沙下,只在产卵时才出来。由于海洋温度的变化,科学家们担心沙鳗的数量会减少。在一年中,鱼卵孵化的时间是非常特定的。对于其他以沙鳗为食物的物种,如果这一时间不同步,将产生更严重的后果。

你是否注意到有什么事情开始在一年中不同的时间发生,比如你看到蝴蝶的时间,或者花开的时间?

Comments from Hongjia about the translation

1) Lesser sand eel (Ammodytes tobianus) https://zh.m.wikipedia.org/zh-hans/玉筋魚科
2) harbour porpoise https://en.wikipedia.org/wiki/Harbour_porpoise

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    Gaetana Trippetti

    I grew up near a large lake in Umbria, Italy (Lago Trasimeno, or Lake Trasimene in English) and eels were part of our diet. Quite a large part, actually. I know it might gross out some of you, but we used to eat pasta with small eels (“ceriole” in our dialect), cut into pieces and cooked in a tomato sauce, and for our New Year’s Eve dinner (“il cenone di San Silvestro”) we always had “capitone”, a very big eel which quite frankly looked like a large snake! It was nevertheless delicious, cut into large chunks, seasoned with bay leaves and spit-roasted. Nowadays the only eels I get to eat are the jellied variety. I recommend Margate and Herne Bay for the best jellied eels in the world! Have you ever eaten eels?

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