in മലയാളം / Malayalam translated by Divya
This object has been translated into 16 different languages by 17 different users
നമ്മുടെ ഭക്ഷണത്തിൽ ചേർക്കാവുന്ന ഒരു പ്രധാന ചേരുവയാണ് മുളക്. വ്യത്യസ്ത സംസ്കാരങ്ങൾ വ്യത്യസ്ത രീതികളിൽ മുളകിനെ സംരക്ഷിക്കുകയും സംഭരിക്കുകയും ചെയ്യുന്നു. മേൽക്കൂരയിൽ ഉണക്കുക, എണ്ണയിൽ സൂക്ഷിക്കുക, അല്ലെങ്കിൽ മരവിപ്പിക്കുക എന്നിങ്ങനെ. ഇതു കൂടാതെ പല സംസ്കാരങ്ങൾക്കും സുഗന്ധവ്യഞ്ജന സഹിഷ്ണുത അഭിമാനകരമായ കാര്യമാണ്.
മുളകിനെക്കുറിച്ച് നിങ്ങൾക്ക് എന്തു തോന്നുന്നു?
This is an object from the Manchester Museum collection translated from English to the Indian language Malayalam.
Malayalam is a Dravidian language spoken very commonly in the Southern state of India called Kerala along with Indian territories Lakshadweep and Mahé, Puducherry.
Manchester has a vibrant Malayali community and a Manchester Malayalee association comprising of people from all age groups. This signifies the importance of having a translation in Malayalam of the museum objects thereby making the museum experience more welcoming, inclusive and wholesome.
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Translations are community-sourced and for anyone to participate in, however you use your language. For more information, see Community Guidelines.
6 Sep, 2023
ලාංකීය ගෘහණියන්ට ආහාර පිසීමේ දී අත්යවශ්ය අමුද්රව්ය අතරින් මිරිස්වලට හිමිවන්නේ ප්රමුඛස්ථානයක්. අමු මිරිස්, වියළි මිරිස්, කෑලි මිරිස්, සහ මිරිස් කුඩු ලෙසින් මිරිස් විවිධ ආකාරයට ආහාරවලට එකතු කරනවා. අප රටේ ජීවත්වන ජනතාවගේ පරිභෝජනය සඳහා වාර්ෂිකව විශාල මිරිස් ප්රමාණයක් අවශ්ය වනවා. නමුත් දැනට ලංකාවේ වගා බිම්වලින් ලැබෙන මිරිස් අස්වැන්න එම අවශ්යතාවය සපුරාගැනීම සඳහා ප්රමාණවත් නොවන නිසා මහා පරිමාණයෙන් මෙරටට මිරිස් ආනයනය කරනු ලබනවා.
1 Aug, 2023
Chiles son especias muy importantes y se pueda añadirlos a nuestra comida. Se pueda encontrarlos en cada cocina en America Latina. Son muy picantes y hay una variedad de colores, sabores y tipos en el mundo. Ademas, se puede preservarlos, guardarlos y prepararlos en muchos maneras. Cultivamos chiles en nuestro invernadero, y guardarlos en la nevera. ¿Te gusta un chile con tu cena? Los me encanta.
27 Jun, 2023
En fait… je n’aime pas des piments! Ils sont trop épicé pour moi.
5 Apr, 2023
Chilies are hugely used in Indian cuisine. My mother loves stuffing the big red chilies with spices and drying them up. These can be stored for over a year and are fried as and when needed. These stuffed and crispy chilies are directly consumed during the meals. Why? Because it is uncommon in India to have a whole meal without any use of spice.
Each state has a different method of using chilies. Some states use big green chilies, cover them in gram flour and then fry. These are made out of fresh chilies and can’t be stored and are less spicy due to no stuffing.