Chillies

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Chillies

Chillies are an important spice we can add to our food. Different cultures preserve and store chillies in different ways, such as by drying them on roofs, keeping them in oil, or even freezing them, and for many cultures spice tolerance is a point of pride.

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    Maheshi Uthpala Thuduhenage 🇱🇰

    ලාංකීය ගෘහණියන්ට ආහාර පිසීමේ දී අත්‍යවශ්‍ය අමුද්‍රව්‍ය අතරින් මිරිස්වලට හිමිවන්නේ ප්‍රමුඛස්ථානයක්. අමු මිරිස්, වියළි මිරිස්, කෑලි මිරිස්, සහ මිරිස් කුඩු ලෙසින් මිරිස් විවිධ ආකාරයට ආහාරවලට එකතු කරනවා. අප රටේ ජීවත්වන ජනතාවගේ පරිභෝජනය සඳහා වාර්ෂිකව විශාල මිරිස් ප්‍රමාණයක් අවශ්‍ය වනවා. නමුත් දැනට ලංකාවේ වගා බිම්වලින් ලැබෙන මිරිස් අස්වැන්න එම අවශ්‍යතාවය සපුරාගැනීම සඳහා ප්‍රමාණවත් නොවන නිසා මහා පරිමාණයෙන් මෙරටට මිරිස් ආනයනය කරනු ලබනවා.

    Image comment for Maheshi Uthpala Thuduhenage 🇱🇰
    Andrew

    Chiles son especias muy importantes y se pueda añadirlos a nuestra comida. Se pueda encontrarlos en cada cocina en America Latina. Son muy picantes y hay una variedad de colores, sabores y tipos en el mundo. Ademas, se puede preservarlos, guardarlos y prepararlos en muchos maneras. Cultivamos chiles en nuestro invernadero, y guardarlos en la nevera. ¿Te gusta un chile con tu cena? Los me encanta.

    Bryony

    En fait… je n’aime pas des piments! Ils sont trop épicé pour moi.

    Ria

    Chilies are hugely used in Indian cuisine. My mother loves stuffing the big red chilies with spices and drying them up. These can be stored for over a year and are fried as and when needed. These stuffed and crispy chilies are directly consumed during the meals. Why? Because it is uncommon in India to have a whole meal without any use of spice.
    Each state has a different method of using chilies. Some states use big green chilies, cover them in gram flour and then fry. These are made out of fresh chilies and can’t be stored and are less spicy due to no stuffing.

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