in Español / Spanish translated by Santiago Chau Príncipe
This object has been translated into 13 different languages by 15 different users
Pregúntale a la gente cuál es la bebida más importante de su cultura y muchos te dirán que es el té.
El té viene originalmente de Asia del Este, pero se ha esparcido por todo el mundo. Las distintas variedades y formas de beberlo se han vuelto una fuente de orgullo para muchos países: el karkadé de Egipto, que se vuelve rojo intenso con los capullos de la rosa; el cha yen (‘té helado’) de Tailandia, que se hace con leche condensada; el matcha, intensamente verde, de Japón; y el masala chai de India con canela, nuez moscada, clavo de olor y jengibre tiene un olor y sabor único.
¿Cuál crees que es la mejor manera de preparar té?
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14 Feb, 2024
Turkish teapot
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The Ceylon Tea (Sri Lankan Tea) 🇱🇰
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5 Sep, 2023
Un ceai negru cu menta proaspata. Perfect dupa o masa la Jaffa, pe Curry Mile, Manchester.
12 May, 2023
The recipe for the tea we shared at the Manchester Museum Iftar.
12 May, 2023
Urdu text about the joy of sharing tea at the Museum Iftar with hundreds of people, April 2023.
14 Jan, 2024
When I was a child some members of my family were living in Libya and I clearly remember my aunt mentioning karkadè once when visiting our home in Italy. A few years ago I spent some time in Jakarta and a lady who lived near my flat gave me some dried hibiscus flowers to make a drink which I guess is like karkadè. It was a deep shade of red and aromatic and delicious. The hibiscus flower is called “rosella” in Bahasa Indonesia.