in Français / French translated by Bryony
This object has been translated into 14 different languages by 16 different users
Si vous démandez “qu’est-ce que la plus importante boisson dans votre culture?”, beaucoup des gens peut dire “bien-sûr, c’est le thé!”
Le premier thé a éte originé dans l’Asie de l’Est, mais maintenant on peut trouver le thé autour du monde entiere. La méthode de faire le thé est un point de fierté pour les nombreux pays – le karkadeh d’Egypte qui est fait rouge avec des boutons des roses; cha yen (thé glacé) de Thaïlande qui est fait avec du lait concentré; matcha vert vif du Japon; et masala chai d’Inde avec la canelle, la muscade, les clous de girofle et la gingembre avec un odeur et un goût distinctif.
À votre avis, qu’est-ce que la meilleure méthode de créer le thé?
I am learning French, and used Wordreference.com to look up words, as well as checking some sentence structures (e.g. 'le premier thé a été originé') by using Google Translate to check similar structures.
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17 Feb, 2025
Perhaps surprisingly the highest consumption of tea per capita among groups of people is in Germany. East Frisians (Ostfriesländer) in the North-West of the country drink about 300 litres of tea per person every year. The traditional tea of choice is a strong black brew that is served with cold cream and lumps of rock sugar (Kluntje). You can read more about it in this article by Thomas Sparrow: https://www.bbc.com/travel/article/20240725-europes-under-the-radar-region-thats-home-to-the-undisputed-tea-world-champions
14 Feb, 2024
Turkish teapot
26 Oct, 2023
The Ceylon Tea (Sri Lankan Tea) 🇱🇰
26 Oct, 2023
History of Ceylon Tea in native language 🇱🇰
5 Sep, 2023
Un ceai negru cu menta proaspata. Perfect dupa o masa la Jaffa, pe Curry Mile, Manchester.
12 May, 2023
The recipe for the tea we shared at the Manchester Museum Iftar.
12 May, 2023
Urdu text about the joy of sharing tea at the Museum Iftar with hundreds of people, April 2023.
14 Jan, 2024
When I was a child some members of my family were living in Libya and I clearly remember my aunt mentioning karkadè once when visiting our home in Italy. A few years ago I spent some time in Jakarta and a lady who lived near my flat gave me some dried hibiscus flowers to make a drink which I guess is like karkadè. It was a deep shade of red and aromatic and delicious. The hibiscus flower is called “rosella” in Bahasa Indonesia.