in 한국어 / Korean translated by Jin
This object has been translated into 13 different languages by 15 different users
사람들에게자신이속한문화에서가장중요한음료가무엇인지물어보면많은이들이‘차’라고답할것입니다. 차는원래동아시아에서전래되었지만지금은전세계에퍼져있는데, 여러나라마다각기자부심을갖고있는고유한종류와음용법이있습니다. 히비스커스꽃봉오리로만들어밝은홍색빛깔을띤이집트의칼카데, 연유를넣어만든태국의차엔(아이스티), 밝은초록색을띤일본의마차, 독특한향과맛을내기위해계피, 육두구, 정향, 생강을넣은인도의마살라차이도있습니다.
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14 Feb, 2024
Turkish teapot
26 Oct, 2023
The Ceylon Tea (Sri Lankan Tea) 🇱🇰
26 Oct, 2023
History of Ceylon Tea in native language 🇱🇰
5 Sep, 2023
Un ceai negru cu menta proaspata. Perfect dupa o masa la Jaffa, pe Curry Mile, Manchester.
12 May, 2023
The recipe for the tea we shared at the Manchester Museum Iftar.
12 May, 2023
Urdu text about the joy of sharing tea at the Museum Iftar with hundreds of people, April 2023.
14 Jan, 2024
When I was a child some members of my family were living in Libya and I clearly remember my aunt mentioning karkadè once when visiting our home in Italy. A few years ago I spent some time in Jakarta and a lady who lived near my flat gave me some dried hibiscus flowers to make a drink which I guess is like karkadè. It was a deep shade of red and aromatic and delicious. The hibiscus flower is called “rosella” in Bahasa Indonesia.