in Română / Romanian translated by Oana Lupașcu, Școala Românească, Manchester
This object has been translated into 14 different languages by 16 different users
Ceaiul este o plantă care își are originile în partea de sud est a Asiei, dar a cunoscut răspândire în întreaga lume, rezultând varietăți și diverse ceremonii de servire, și devenind motiv de mândrie pentru multe țări. De exemplu, karkadeh, ceaiul din Egipt, are o culoare roșie accentuată din pricina petalelor de trandafir sudanez, denumit hibiscus, din care este făcut; ceaiul cu gheață cha yen preparat cu lapte condensat din Thailanda; ceaiul matcha de un verde aprins din Japonia; si masala chai din India, cu un miros și gust distinctiv, din cauza numeroaselor ingrediente adăugate: scorțișoară, nucșoară, cuișoare, și ghimbir.
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17 Feb, 2025
Perhaps surprisingly the highest consumption of tea per capita among groups of people is in Germany. East Frisians (Ostfriesländer) in the North-West of the country drink about 300 litres of tea per person every year. The traditional tea of choice is a strong black brew that is served with cold cream and lumps of rock sugar (Kluntje). You can read more about it in this article by Thomas Sparrow: https://www.bbc.com/travel/article/20240725-europes-under-the-radar-region-thats-home-to-the-undisputed-tea-world-champions
14 Feb, 2024
Turkish teapot
26 Oct, 2023
The Ceylon Tea (Sri Lankan Tea) 🇱🇰
26 Oct, 2023
History of Ceylon Tea in native language 🇱🇰
5 Sep, 2023
Un ceai negru cu menta proaspata. Perfect dupa o masa la Jaffa, pe Curry Mile, Manchester.
12 May, 2023
The recipe for the tea we shared at the Manchester Museum Iftar.
12 May, 2023
Urdu text about the joy of sharing tea at the Museum Iftar with hundreds of people, April 2023.
14 Jan, 2024
When I was a child some members of my family were living in Libya and I clearly remember my aunt mentioning karkadè once when visiting our home in Italy. A few years ago I spent some time in Jakarta and a lady who lived near my flat gave me some dried hibiscus flowers to make a drink which I guess is like karkadè. It was a deep shade of red and aromatic and delicious. The hibiscus flower is called “rosella” in Bahasa Indonesia.