in Français / French translated by Bryony
This object has been translated into 13 different languages by 15 different users
Si vous démandez “qu’est-ce que la plus importante boisson dans votre culture?”, beaucoup des gens peut dire “bien-sûr, c’est le thé!”
Le premier thé a éte originé dans l’Asie de l’Est, mais maintenant on peut trouver le thé autour du monde entiere. La méthode de faire le thé est un point de fierté pour les nombreux pays – le karkadeh d’Egypte qui est fait rouge avec des boutons des roses; cha yen (thé glacé) de Thaïlande qui est fait avec du lait concentré; matcha vert vif du Japon; et masala chai d’Inde avec la canelle, la muscade, les clous de girofle et la gingembre avec un odeur et un goût distinctif.
À votre avis, qu’est-ce que la meilleure méthode de créer le thé?
I am learning French, and used Wordreference.com to look up words, as well as checking some sentence structures (e.g. 'le premier thé a été originé') by using Google Translate to check similar structures.
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When I was a child some members of my family were living in Libya and I clearly remember my aunt mentioning karkadè once when visiting our home in Italy. A few years ago I spent some time in Jakarta and a lady who lived near my flat gave me some dried hibiscus flowers to make a drink which I guess is like karkadè. It was a deep shade of red and aromatic and delicious. The hibiscus flower is called “rosella” in Bahasa Indonesia.