in Deutsch / German translated by Katharina Geis
This object has been translated into 14 different languages by 16 different users
Fragt man Menschen welches Getränk das wichtigste in ihrer Kultur ist werden viele sagen: “Tee”.
Ursprünglich stammt Tee aus Ostasien, hat sich aber weltweit verbreitet, und viele Länder sind stolz auf ihre speziellen Teesorten und Zubereitungsarten. Zum Beispiel Karkadeh aus Ägypten, der mit Rosenknospen leuchtend rot gefärbt wird; Cha Yen („Eistee“) aus Thailand, der mit Kondensmilch zubereitet wird; leuchtend grüner Matcha aus Japan und Masala Chai aus Indien, der mit Zimt, Muskatnuss, Nelken und Ingwer den unverwechselbaren Duft und Geschmack erhält.
Was ist deiner Meinung nach die beste Art, Tee zuzubereiten?
Do you have something you’d like to say, in your own language or English, about the object or translation? We’d like to hear what you think.
Translations are community-sourced and for anyone to participate in, however you use your language. For more information, see Community Guidelines.
17 Feb, 2025
Perhaps surprisingly the highest consumption of tea per capita among groups of people is in Germany. East Frisians (Ostfriesländer) in the North-West of the country drink about 300 litres of tea per person every year. The traditional tea of choice is a strong black brew that is served with cold cream and lumps of rock sugar (Kluntje). You can read more about it in this article by Thomas Sparrow: https://www.bbc.com/travel/article/20240725-europes-under-the-radar-region-thats-home-to-the-undisputed-tea-world-champions
14 Feb, 2024
Turkish teapot
26 Oct, 2023
The Ceylon Tea (Sri Lankan Tea) 🇱🇰
26 Oct, 2023
History of Ceylon Tea in native language 🇱🇰
5 Sep, 2023
Un ceai negru cu menta proaspata. Perfect dupa o masa la Jaffa, pe Curry Mile, Manchester.
12 May, 2023
The recipe for the tea we shared at the Manchester Museum Iftar.
12 May, 2023
Urdu text about the joy of sharing tea at the Museum Iftar with hundreds of people, April 2023.
14 Jan, 2024
When I was a child some members of my family were living in Libya and I clearly remember my aunt mentioning karkadè once when visiting our home in Italy. A few years ago I spent some time in Jakarta and a lady who lived near my flat gave me some dried hibiscus flowers to make a drink which I guess is like karkadè. It was a deep shade of red and aromatic and delicious. The hibiscus flower is called “rosella” in Bahasa Indonesia.