in 中文-粵語 / 粤语 / 廣東話 / 广东话 / Yue Chinese / Cantonese translated by Alan
This object has been translated into 14 different languages by 16 different users
問世界各地嘅人，佢哋嘅文化入邊最重要嘅飲品，佢哋會答係茶。
茶文化源於東亞，之後傳到全世界。唔同國家發展出獨特嘅茶葉品種同沖茶技巧。例如以玫瑰花蕊泡成嘅埃及洛神花紅茶；以煉奶沖嘅泰國奶茶；綠色嘅日本抺茶；以及加入肉桂、肉豆蔻、丁香同薑嘅印度香料奶茶。
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17 Feb, 2025
Perhaps surprisingly the highest consumption of tea per capita among groups of people is in Germany. East Frisians (Ostfriesländer) in the North-West of the country drink about 300 litres of tea per person every year. The traditional tea of choice is a strong black brew that is served with cold cream and lumps of rock sugar (Kluntje). You can read more about it in this article by Thomas Sparrow: https://www.bbc.com/travel/article/20240725-europes-under-the-radar-region-thats-home-to-the-undisputed-tea-world-champions
14 Feb, 2024
Turkish teapot
26 Oct, 2023
The Ceylon Tea (Sri Lankan Tea) 🇱🇰
26 Oct, 2023
History of Ceylon Tea in native language 🇱🇰
5 Sep, 2023
Un ceai negru cu menta proaspata. Perfect dupa o masa la Jaffa, pe Curry Mile, Manchester.
12 May, 2023
The recipe for the tea we shared at the Manchester Museum Iftar.
12 May, 2023
Urdu text about the joy of sharing tea at the Museum Iftar with hundreds of people, April 2023.
14 Jan, 2024
When I was a child some members of my family were living in Libya and I clearly remember my aunt mentioning karkadè once when visiting our home in Italy. A few years ago I spent some time in Jakarta and a lady who lived near my flat gave me some dried hibiscus flowers to make a drink which I guess is like karkadè. It was a deep shade of red and aromatic and delicious. The hibiscus flower is called “rosella” in Bahasa Indonesia.